CADILLAC MARGARITA Featuring Don Julio® Reservade Tequila
BEVERAGES Freshly brewed Southern Sweet or Unsweet Iced Tea, Coffee, Milk and Juices. FREE refills on fountain drinks, brewed tea and coffee.
BEER Draft & Bottled Beer Selections vary by location
Craft Beer Ask your server what Craft Beers we currently have available.
WINE Selections vary by location
WINGS Choose your style: Mojo Mild; Hoochie Coochie Hot; Sufferin’ Sweet; Double Trouble; Big Mama’s Mustard; or our Memphis Dry wings tossed with our signature dry rub seasoning. Buffalo; Bourbon Molasses; Sweet Red Chili available at select locations only.
CATFISH FINGERS Tasty catfish fingers, hand-tossed in our secret breading, fried golden and served with fries. Available at select locations only.
RED HOT & BLUE NACHOS Flour tortilla chips heaped high with your choice of pulled pork, pulled chicken, or chili topped with cheddar and jack cheeses, tomatoes, green onions, jalapeños and sour cream. Available at select locations only.
ONION RING LOAF Fresh cut onion rings shaped in a loaf lightly battered by hand and fried golden. Served with BBQ Ranch dressing for dipping.
FRIED PICKLES Fried golden and served with our BBQ Ranch dressing.
SWEET POTATO FRIES Fried golden. Sprinkled with cinnamon sugar upon request.
SHAKIN’ BACON CHEESE FRIES Fries smothered in cheddar & jack cheeses, topped with chopped bacon, then seasoned with our Memphis dry rub. Served with Ranch dressing for dipping.
RIBS, BARBEQUE, BRISKET, CHICKEN & SEAFOOD
AWARD-WINNING RIBS Our meaty St. Louis cut ribs, hickory-smoked for hours and hours. Served with BBQ beans and creamy cole slaw.
WET RIBS Slowly smoked over hickory wood, then slathered with our Mojo Mild Barbeque Sauce and grilled to perfection.
DRY RIBS A Memphis tradition. Our slow-smoked ribs sprinkled with our secret blend of dry spices and finished on the grill.
SWEET RIBS Glazed with our Sufferin’ Sweet Barbeque Sauce and grilled. They’re not just sweet-they’re suh-weet.
DOUBLE TROUBLE RIBS Our hickory-smoked ribs covered with Double Trouble Barbeque Sauce, a savory blend of hot and sweet flavors.
BIG MAMA’S RIBS Slow-smoked and grilled ribs with a tangy mustard flavor.
BOURBON MOLASSES RIBS Crafted from the finest bourbon, a robustly bittersweet molasses is paired with a varietal of peppers for an added kick of heat.
COMBINATIONS Served with BBQ beans and creamy cole slaw.
FIVE MEAT TREAT A sampling of our specialty hickory-smoked meats including our ribs, pulled pork, pulled chicken, sausage and beef brisket.
TENNESSEE TRIPLE Our St. Louis cut ribs and your choice of two other hickory-smoked meats: pulled pork, 1/4 chicken, beef brisket, pulled chicken or sausage.
DELTA DOUBLE Our St. Louis cut ribs and your choice of one other hickory-smoked meat: pulled pork, 1/4 chicken, beef brisket, pulled chicken or sausage.
RIBS & CHICKEN Our award-winning ribs served with your choice of either Southern fried chicken crispers or wings.
DELTA SURF & TURF Our award-winning ribs and your choice of either fried shrimp or fried catfish. Shrimp available at select locations only.
PULLED PORK PLATTER Our specialty…hand-pulled, tender, moist pork shoulder. Served with BBQ beans and creamy cole slaw.
BEEF BRISKET PLATTER Slices of tender hand-trimmed, hickory-smoked, seasoned beef brisket. Served with BBQ beans and creamy cole slaw.
PULLED CHICKEN PLATTER Hickory-smoked, hand-pulled chicken. Served with BBQ beans and creamy cole slaw.
MEMPHIS HALF CHICKEN Smoked with Memphis seasonings and perfected on the grill. Served with BBQ beans and creamy cole slaw.
SMOKED SAUSAGE PLATTER Two plump, hickory-smoked sausage links topped with sautéed onions. Served with BBQ beans and creamy cole slaw.
TWO-TIMER Choose any two hickory-smoked meats: pulled pork, 1/4 chicken, pulled chicken, beef brisket or sausage. Served with BBQ beans and creamy cole slaw.
SOUTHERN FRIED CHICKEN CRISPERS Seasoned all white meat chicken breast strips served with fries and creamy cole slaw.
DELTA CATFISH Two Delta catfish fillets hand-tossed in our secret breading and fried golden. Served with fries, creamy cole slaw and garnished with hush puppies.
SOUTHERN FRIED SEAFOOD PLATTER Choose either a platter of our hand-breaded fried shrimp or a combination platter of fried shrimp and a Delta catfish fillet. Served with fries, creamy cole slaw and garnished with hush puppies. Shrimp available at select locations only.
SALMON or SHRIMP Available at select locations
PULLED PORK SANDWICH Hickory-smoked pork shoulder, hand pulled in large chunks. Served with Grandma’s Famous Potato Salad.
BEEF BRISKET SANDWICH Slices of tender hand-trimmed, hickory-smoked beef brisket. Served with Grandma’s Famous Potato Salad.
PULLED CHICKEN SANDWICH Hickory-smoked, hand-pulled chicken. Served with Grandma’s Famous Potato Salad.
SMOKED SAUSAGE SANDWICH A hickory-smoked sausage link, slathered with our Mojo Mild BBQ Sauce and topped with sautéed onions. Served with Grandma’s Famous Potato Salad.
CAROLINA STYLE PULLED PORK SANDWICH Hickory-smoked pork shoulder, tossed with our Carolina Vinegar Sauce. Served with our Grandma’s Famous Potato Salad. Available at select locations only.
RIBWICH COMBO Your choice of any Barbeque sandwich and two of our St. Louis cut ribs served Wet, Dry, Sweet, Double Trouble, Big Mama’s Mustard or Bourbon Molasses. Served with Grandma’s Famous Potato Salad. Available at select locations only.
FRIED DELTA CATFISH SANDWICH Tasty Delta catfish fillet fried golden and served with fries.
CHICKEN SANDWICH Your choice of a grilled chicken breast or hand-breaded fried chicken breast served with fries.
HOOCHIE COOCHIE CAJUN BURGER A juicy burger seasoned and grilled with Cajun spices, topped with mayo with a hint of our Hoochie Coochie Hot Sauce, cheddar cheese, and onion ring straws.
“ALL-IN” BURGER Get the best of both worlds with this juicy burger, piled high with pulled pork, onion ring straws, cheddar cheese and Mojo Mild Barbeque Sauce.
HICKORY BACON CHEESE BURGER A juicy burger with our Mojo Mild Barbeque Sauce, cheddar cheese, bacon and sautéed onions.
CLASSIC BLUES BURGER A classic burger with lettuce, tomato and onions.
As part of our corporate mission we are committed to have a positive impact on the communities where our restaurants are located. From partnering with neighborhood schools to fundraising events in the restaurant, we are committed to encouraging communities to come together while enjoying great food in the company of family and friends. Red Hot & Blue has established a regional focus for charitable donations. Preference is given to organizations located in the communities that we have a restaurant located.
To be eligible to receive a gift card/certificate, food donation or hold a Spirit Night fundraising event, the requesting organization must be designated a 501(c)3 non-profit organization by the US Internal Revenue Service or an academic or athletic community organization. Generally, the purpose of the organization, event or program must benefit persons or communities served by Red Hot & Blue Restaurants, Inc.
The Red Hot & Blue Piggyback SPIRIT NIGHT fund-raising program provides an opportunity to raise money for school groups, athletic teams or non-profit charitable organizations. You can raise support and funds fast – and have a great time in the process! It’s easy! On designated fundraising days/nights, Red Hot & Blue will donate 15% of the receipts from restaurant guests who bring in the flyer representing their fundraising event on the specific day/evening. You do the invitin’, we’ll take care of everything else. It’s a stress-free fundraising event for you!
EASY STEPS TO HOLDING YOUR OWN FUNDRAISER:
1. Complete the form online.
2. The store manager will contact you and help you schedule your fundraising day/night.
3. Red Hot & Blue will send you an email with confirmation of the date requested and provide you with an electronic file of the flyer you will copy and distribute to members of your organization and your community.
4. Advertise your event and remind participants to bring the flyer with them to Red Hot & Blue to apply the 15% proceeds from each receipt to your organization fundraiser.
5. Red Hot & Blue will total the receipts of the flyers collected and within two weeks will mail a check to the address on the form.
Donation and Fundraising Request Guidelines:
• Restaurants are able to donate gift cards, gift baskets, food, beverages, merchandise and meeting space to nonprofit organizations. We do not provide sponsorships, scholarships or monetary donations.
• Requests will be accepted only through the online application form below (preferred) or in writing on official letterhead that includes all the information as requested included form.
• The requesting organization should be a 501(c)3 nonprofit or equivalent.
• Requests must be submitted a minimum of 2-4 weeks/months prior to the scheduled event date/date of need.
• Donations are not intended for use by individuals or groups for personal or corporate profit.
• Unfortunately, we are not able to honor all requests that we receive, please accept our apology in advance if we are unable to fulfill your request.
Are you looking for a fun place to work? A place where you feel like you’re really appreciated? At Red Hot & Blue, we offer flexible schedules, great training, competitive pay, an upbeat and comfortable work environment and great opportunity for advancement.
Our approach is simple and down to earth: Serve great ribs and BBQ, throw in a big helpin’ of Southern Hospitality and treat people right! We are always looking for talented people to join our “Pit Crew.”
Servers, Bartenders, Kitchen Staff, Hostess and Busboy Positions: