Red Hot & Blue Restaurant franchise owner, Chris Keller, announced that the Annapolis, Maryland restaurant has agreed to sponsor the Chesapeake Bay Blues Festival for the 19th consecutive year. “We are tied to this event because of its location, the music style (genre) and that the organizer is local and helping local charities,” said Keller.
The Chesapeake Bay Blues Festival will be held on Saturday, May 20th and Sunday May 21st, 2017 at Sandy Point State Park, Annapolis, Maryland. Gates open at 10:30 am with performances scheduled from 11:00am-8:30pm on Saturday and 11:00am-8:30pm on Sunday. The festival is a rain or shine event to raise money for local charities such as: We Care And Friends and Special Love for Children with Cancer The two-day festival will feature Blues artists Johnny Lang, The Mavericks, The Fabulous Thunderbirds, The William Bell Band and more. Visit http://www.bayblues.org/line-up.html for a complete line-up of performances.
The Red Hot & Blue barbecue restaurant and caterer provides meals for all the festival entertainers and their staff. In addition, they feed over 500 VIP attendees twice a day for the two-day event. Keller explained, “We were involved the first year of the event and will always be a sponsor as long as the festival continues. The event is a natural tie to the Blues theme of our restaurant. The festival is a celebration of Blues acts in a beautiful setting on the Chesapeake, and the local charities and our BBQ, [are] the best! We love that the charities who benefit are local and admire the integrity of the organization that produces this event and embrace their love of the Blues.” Red Hot & Blue also participates in a smaller Blues Festival in Southern Maryland produced by the same organizers. The Annapolis Red Hot & Blue restaurant is located at 200 Old Mill Bottom Road Annapolis, MD 21409, phone: (410) 626-7427. For more information about Red Hot & Blue catering, dine-in or take-out menus and services visit: http://redhotandblue.com/annapolis
The Chesapeake Bay Blues Festival is produced by Chesapeake Bay Events (a non-profit corporation) P.O. Box 161 Dunkirk, MD 20754, phone: (410) 257-7413. For more information about the festival visit: http://www.bayblues.org
For additional information or franchise opportunities, contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515; E-mail email@example.com.