For a Limited Time…Hogtoberfest

For a Limited Time…Hogtoberfest

The Red Hot & Blue Restaurants in Virginia, Maryland, New Jersey, North Carolina, Texas and Missouri are kicking off the fall season with Hogtoberfest featuring our classic sausage and for a limited time, jalapeño cheddar sausage. This promotion began on September 14, 2017 and will be available until October 30, 2017.

Hogtoberfest

Available For a Limited Time: September 14 through October 30, 2017

It’s the perfect time to taste-test our classic sausage and jalapeño cheddar sausage with a Sausage & Cheese Appetizer or order either sausage on a sandwich or your favorite Red Hot & Blue plates: Smoked Sausage Platter, Delta Double, Tennessee Triple or Five Meat Treat.

REAL MEAT. REAL SMOKE. REAL ‘QUE.

Many fast food and quick casual restaurants are adding Barbecue sandwiches to their offerings but they are only trying to imitate Red Hot & Blue’s award-winning: Real Meat. Real Smoke. Real ‘Que. formula – authentic Memphis-style barbecue using hickory logs, low temperature and long cooking times with only top quality meats and ingredients. “You won’t find real, authentic, slow, hickory-smoked Pork, Chicken and Beef at these other restaurants. And BBQ connoisseurs know the real thing – and they choose Red Hot & Blue. Because, after all, what do sub, sandwich and burger joints know about smoking their own meats? Red Hot & Blue has always specialized in perfectly smoked meats –– we are expanding our customers’ preferences by offering them the opportunity to sample three of our different smoked meats in one specially-priced slider platter,” says McCann.

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Red Hot and Blue Restaurants, Inc. has been named year-after-year in the top “Best Barbecue Chains in America” according to The Daily Meal. The Daily meal editors sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good. The 2017 article may found online at:

http://www.thedailymeal.com/eat/america-s-top-25-barbecue-chains-2017

About Red Hot & Blue Barbecue Restaurants, Incorporated:

Red Hot & Blue first opened in the Washington D.C. area nearly 30 years ago. The authentic Memphis-style Barbeque chain’s mission is to “serve only the best quality barbeque in a fun, casual atmosphere surrounded by blues music and memorabilia.” Red Hot & Blue has 18 locations in 6 states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia.

Red Hot & Blue is the your headquarters for “REAL MEAT. REAL SMOKE. REAL ‘QUE”

For more information, visit http://www.redhotandblue.com

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For additional information or franchise opportunities, please contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515; E-mail rmccann@rjdmgt.com. The general web site for Red Hot & Blue Restaurants is www.redhotandblue.com

2017-09-18T20:37:34+00:00

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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.