Governor Larry Hogan Enjoys Red Hot & Bleu Ribs at the Annapolis, MD location.

Red Hot & Blue staff in Annapolis Maryland were honored to serve Maryland Governor Larry Hogan to a delicious plate of Red Hot & Blue’s famous – fall-off-the-bone Ribs – right after he cast his vote on Election Day – Tuesday, November 8th.
Thanks for stopping by Governor Larry Hogan!


Red Hot & Blue Restaurants in the Washington DC area, Texas, North Carolina and New Jersey are offering a $5 Pulled Pork Sandwich on Black Friday, November 25, 2016 and Cyber Monday, November 28, 2016.

The offer is valid for take-out or dine-in.

Make it a meal by adding a side and a drink for $1.99 more.
Black Friday and Cyber Monday Offer available at the following locations:
MARYLAND: Gaithersburg; Laurel
VIRGINIA: Fairfax; Herndon; Manassas; Leesburg; Warrenton; Williamsburg
NORTH CAROLINA: Raleigh, Winston-Salem
TEXAS: Dallas, Irving, Plano, Flower Mound, North Richland Hills, Fort Worth


In addition, Red Hot & Blue Restaurants announce that you can now

Get a $10 Red Hot & Blue Bonus Card FREE every time you purchase $25 or more in Red Hot & Blue gift cards at participating locations**

For every $25 you purchase in gift cards you will receive one $10 Bonus Card–while supplies last.

Perfect for Holiday gifts–$10 Red Hot & Blue Bonus Card for your mailman, paperboy – or keep it and treat yourself!
Bonus Cards may be redeemed from January 1-February 28, 2017 (not valid on February 14, 2017).

**Bonus Card offers available at these participating locations:
MARYLAND: Annapolis, Gaithersburg, Laurel, Waldorf
VIRGINIA: Fairfax; Herndon; Manassas; Leesburg; Warrenton; Williamsburg
NEW JERSEY: Cherry Hill
NORTH CAROLINA: Cary, Raleigh, Winston-Salem
TEXAS: Dallas, Flower Mound, Fort Worth, Irving, North Richland Hills, Plano



About Red Hot & Blue Restaurants, Incorporated:
Red Hot and Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal article originally published on March 5, 2014. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.” The full article may found online at:

The original Red Hot & Blue Restaurant was founded in 1988 in Arlington, Virginia by a group of true Southerners (including three politicians from Tennessee) and a transplanted “Yankee” who could not find authentic slow-smoked Memphis-style barbeque to their liking in the Nation’s Capital. Since its start, Red Hot & Blue has grown into 23 locations in 6 states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia, The Red Hot & Blue mission is to “serve only the best quality authentic Memphis-style Barbeque in a fun, casual atmosphere surrounded by blues music and memorabilia.” Red Hot & Blue’s premier catering team has been serving the Washington DC area for over 25 years at events from birthdays, anniversaries, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets.. For more information, visit

For additional information or franchise opportunities, please contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515; E-mail The general web site for Red Hot & Blue Restaurants is