Welcome to Red Hot & Blue, where the rich tradition of Southern BBQ is not just preserved; it’s celebrated with every plate served. Here, hickory-smoked meats are the stars of the show, each prepared with a dedication to the craft that’s as deep as the flavors they embody. Let’s embark on a flavorful journey through their BBQ Plates menu, where every selection promises a taste of the South delivered with the warmth of Southern hospitality.
Pulled Pork: The Quintessential BBQ Staple
Smoked for 12-13 hours, Red Hot & Blue’s pulled pork is a testament to patience and tradition. The long hours in the smoker allow the pork to tenderize and absorb the hickory’s smoky essence, resulting in soft meat pulling apart with the gentlest tug. Hand-pulled to order, it’s a dish that evokes memories of backyard BBQs and family gatherings, where time slows down and the simple pleasures are savored.
Texas Brisket: A Lone Star Delicacy
No BBQ menu is complete without brisket, and Red Hot & Blue’s Texas Brisket stands tall among the rest. Smoked for the same 12-13 hours as the pulled pork, this brisket is sliced to order, ensuring a fresh, juicy experience with every bite. The edges are kissed with a smoky char, the hallmark of an accurate low-and-slow cooking process, and the meat’s rich flavor is enough to make any Texan nod in approval.
Pulled Chicken: A Lighter Take on Smoked Perfection
For those who prefer poultry, the pulled chicken is a revelation. Smoked for a shorter period, 2-3 hours, it’s hand-pulled in the same loving manner as the pork. The result is a lighter yet equally satisfying BBQ dish that’s versatile and a bit leaner, making it a favorite for those looking to indulge without going overboard.
Smoked Sausage: A Flavorful Journey in Every Link
The smoked sausage at Red Hot & Blue offers a different kind of BBQ experience. Two hickory-smoked sausage links are presented with sautéed onions, creating a blend of rustic and refined flavors. It’s a dish that speaks to the soul, with each bite bringing a burst of well-spiced, smoky flavor that’s impossible to resist.
Memphis Half Chicken: Smoky, Bone-in Bliss
Memphis BBQ is synonymous with ribs, but Red Hot & Blue’s Memphis Half Chicken gives the classic a run for its money. Smoked for 2-3 hours, this bone-in chicken is a juicy, flavorful nod to the BBQ capital. It’s a heftier option for those with a hearty appetite and love for smoky and savory things.
Smoked Turkey Breast: A Thanksgiving Favorite Redefined
The smoked turkey breast is a lighter option that doesn’t skimp on flavor. Smoked for a delicate 2-3 hours and sliced to order, it’s a year-round Thanksgiving treat that’s healthy and satisfying. It’s perfect for those who crave the comfort of holiday flavors any day of the year.
Caramelized Burnt Ends: A Treasured BBQ Delicacy
Caramelized burnt ends are the crown jewels of BBQ, and at Red Hot & Blue, they’re treated with the reverence they deserve. These tender, bite-sized pieces of brisket are grilled to perfection and glazed with Bourbon Molasses sauce, creating a sweet and savory, crunchy, melt-in-your-mouth tender masterpiece.
Every dish at Red Hot & Blue is a chapter in the story of Southern BBQ. From the lovingly smoked meats to the carefully crafted sides accompanying them, dining here is more than a meal—it’s an experience. It’s a celebration of culture, a nod to the past, and a delicious journey through the heart of BBQ tradition. So, pull up a chair, tuck in your napkin, and get ready to savor the smoke at Red Hot & Blue.