Savor the Authentic Southern Flavors at Red Hot & Blue

Feb 16, 2024 | News

Welcome to Red Hot & Blue, where the rich aromas of hickory-smoked meats and the warm, inviting atmosphere transport you straight to the heart of Southern hospitality. Our BBQ plates are not just meals; they are a storytelling experience that brings the heritage of Southern barbecue to your table.

The Art of Smoking Meats: A Red Hot & Blue Specialty

At Red Hot & Blue, we believe that the secret to mouthwatering barbecue lies in the slow and low-smoking process. Our Pulled Pork is smoked for 12-13 hours, allowing the flavors to penetrate deep into the meat, resulting in a tender, melt-in-your-mouth experience that’s both satisfying and addictive.

Our Texas Brisket follows the same time-honored tradition, smoked over hickory for 12-13 hours. This patience pays off in the form of succulent slices ordered to perfection, boasting a smoky crust and a juicy, flavorful interior that epitomizes the true essence of Texas barbecue.

Hand-Pulled Perfection: The Pulled Chicken

Not to be overshadowed by its pork counterpart, our Pulled Chicken is a lighter yet equally compelling option. Smoked for 2-3 hours and hand-pulled, this dish captures the essence of smoke and seasoning while maintaining the chicken’s natural juiciness.

A Link to Tradition: Smoked Sausage

Our Smoked Sausage is a must-try for those with an affinity for smoky links. These two links are hickory-smoked and served with sautéed onions, creating a symphony of robust and satisfying flavors.

The Memphis Influence: Half Chicken

Our Memphis Half Chicken smoked 2-3 hours bone-in, is a nod to the iconic Memphis-style barbecue. The meat is infused with a blend of spices and smoke, resulting in a bold and unmistakably Southern flavor.

Turkey with a Twist: Smoked Turkey Breast

Turkey isn’t just for Thanksgiving at Red Hot & Blue. Our Smoked Turkey Breast is a year-round delight, smoked for 2-3 hours and sliced to order. It’s a lighter fare that doesn’t skimp on flavor or the smoky essence that is the hallmark of our barbecue.

A Southern Delicacy: Caramelized Burnt Ends

Caramelized Burnt Ends are a delicacy that’s hard to pass up for those in the know. These bite-sized pieces of hickory-smoked Texas brisket ends are grilled to perfection and then caramelized with a Bourbon Molasses sauce that’s both sweet and tangy.

Why Red Hot & Blue Stands Out

At Red Hot & Blue, we’re more than just a barbecue restaurant; we’re a destination. Our commitment to authenticity, quality ingredients, and the time-honored tradition of Southern barbecue sets us apart. Each plate is served with two Southern sides that complement the smoky flavors of the meats. From classic coleslaw to creamy mac and cheese, each side is a testament to our dedication to the complete barbecue experience.

Experience the Taste of Southern Tradition

Join us at Red Hot & Blue for a culinary journey through the South. Our plates are designed to satisfy your hunger and give you a taste of a tradition passed down through generations. It’s not just about the food; it’s about the memories and the feeling of home that comes with every bite.

Whether you’re a barbecue fan or new to smoked meats, Red Hot & Blue offers a welcoming place to explore the flavors and aromas of genuine Southern barbecue. Come for the food, stay for the experience, and leave with a story worth sharing.