T. Louis Ribs: A Smoky Delight Unveiled

Feb 22, 2024 | News

When the aroma of smoky, barbecue-slathered ribs wafts through the air, it’s a sure sign that a feast is near. Ribs, in their many forms, are a staple of American barbecue cuisine, cherished for their tender, flavorful meat that falls off the bone. Among the pantheon of rib varieties, St. Louis ribs hold a special place in the hearts of meat lovers. Though both cuts are celebrated for their delectable taste, not everyone knows the nuances that set them apart. Let’s delve into the world of ribs, spotlighting the unique characteristics of baby back ribs and St. Louis ribs, and discover why Red Hot & Blue Annapolis has become a beacon for rib lovers.

The Hearty Appeal of St. Louis Ribs

Venturing further down the pig’s ribcage brings us to the realm of St. Louis ribs, also known as “spare ribs.” This cut is distinguished by its generous meatiness, with significant fat interspersed between the bones. St. Louis ribs emanate from the belly side of the ribcage, where the ribs broaden and contain more connective tissue. A typical slab of St. Louis ribs can tip the scales at around three pounds, making it a formidable choice for those with a hearty appetite. The extra fat contributes to the ribs’ robust flavor and ensures a melt-in-your-mouth tenderness when simmered. At Red Hot & Blue Annapolis, St. Louis, ribs are given the royal treatment, smoked low and slow for about five hours to break down the fatty tissues, resulting in nothing short of sublime ribs.

Experience the Best at Red Hot & Blue Annapolis

Red Hot & Blue Annapolis is more than just a restaurant; it’s a destination for those pursuing the ultimate rib experience. Whether you lean towards the delicate flavors of baby back ribs or the rich, full-bodied taste of St. Louis ribs, our menu caters to all preferences. Our commitment to quality and flavor is evident in every dish we serve, from our meticulously smoked meats to our diverse offerings for vegetarians. We invite you to join us at our Annapolis location for an unforgettable dining experience that celebrates the art of barbecue. Please reach out to us at 410-626-7427. Prepare to be enthralled by the magic of perfectly smoked ribs, where tradition meets culinary excellence at Red Hot & Blue Annapolis.