bbq  restaurant

IN Annapolis, MD

200 Old Mill Bottom Rd
410-626-7427

Hours of operation

Sunday – Thursday
11:00am – 9:30pm
Friday & Saturday
11:00am – 10:00pm

dine-in menu

Order Curbside

Order Delivery

Order Catering-PICKUP

Order Catering

news and events

Satisfy Your Sweet Tooth At Red Hot & Blue

Before you hit the road, fill up with our seasonal selection of decadent desserts. They will satisfy your sweet craving and offer the perfect ending to an exquisite meal. You may be ready to nap after your smoked meat feast at Red Hot & Blue. Dessert Selections...

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The 4 Famous Types of BBQ: Part 2

Cuts of meat, such as pork shoulders and briskets, were considered cheaper and less desirable because they are challenging if not cooked properly. Our ancestors discovered that slow-cooking these cuts made them tender and delicious. What began out of necessity has...

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The 4 Famous Types Of BBQ: Part 1

It is no surprise that each region has developed its unique style of barbecue. Barbecue has a long and rich history in the South and is an American staple in Southern cuisine. Red Hot & Blue is known for its authentic Memphis-style barbecue and Texas brisket....

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The Secret Behind Our World-Class Smoked BBQ

Smoked BBQ that is cooked to perfection will melt in your mouth. Smoking meat is an art that takes practice to finesse. Red Hot & Blue has been perfecting our smoked barbecue for over 30 years. Our smoked BBQ plates include, but are not limited to, the following:...

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Go Light With A Salad

In addition to being delicious, salads are a great way to get healthier and hit your daily vegetable intake. Who says that salads have to be boring? Red Hot & Blue has put together some of the tastiest salad combinations that will have you licking your plate...

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Stop In For A Hot & Ready Lunch

Let’s face it, we all get stuck in the same old lunch routine. A peanut butter and jelly sandwich with an apple gets stale after a few months. Spice up your lunch plans at Red Hot & Blue in Annapolis. Our restaurant is here to put the pep back into your step. You...

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About Us

Red Hot & Blue has been around for 33 years and has multiple locations. In 1988, the first Red Hot & Blue restaurant opened in Arlington, Virginia. It was founded by friends who loved BBQ and blues music. The crew was disappointed that they couldn’t find a place in the Washington D.C. metro area to get their desired combination, so they decided to open their own restaurant: Red Hot & Blue.

The name, Red Hot & Blue, was taken from the title of DJ Dewey Phillip’s radio show that aired on WHBQ-AM in Memphis, Tennessee in the 1950s. His radio show introduced the world to Elvis Presley, Jerry Lee Lewis, and Johnny Cash. The popularity of this show broadened the audience for artists like B.B. King, Muddy Waters, Robert Cray, and Rufus Thomas. To set the mood, Red Hot & Blue has playlists of classic and current rhythm and blues songs playing in the background, as well as environmental designs and memorabilia throughout the restaurant that transport you back to that timeless era. The blues has had a significant impact on American culture, which we continue to honor by hosting live music events on our outdoor patio and dining areas. We regularly host local blues and jazz musicians to celebrate our history and provide an unforgettable experience for guests.

In the beginning, Red Hot & Blue only had one outdoor smoker for all the meats. The Alexandria County Health Department reportedly did not allow outdoor smokers, so whenever smoke was billowing high, a health director would arrive and ask the restaurant to turn it off. Pitmaster Sonny McKnight recalls how, when he was Red Hot & Blue’s first employee, he would load the portable smoker onto his truck and drive for hours until the food was cooked to avoid confrontation with the health director!

Red Hot & Blue’s commitment to high-quality ingredients and smoked meats has garnered us 32 years of success, as well as the following accolades:

  • Recognized as the “top BBQ chain in the country” by a major national consumer magazine
  • Named “Best BBQ” in the Washington Post Reader’s Poll
  • Named “Best BBQ” in Northern Virginia in the Washingtonian Magazine
  • Named “Best BBQ” in Dallas by AOL City Search

In 2015, a national consumer magazine selected Red Hot & Blue as one of its seven quick picks for “good food at a good price.”  The selection process wasn’t limited to just barbecue chains–it included all sit-down restaurants, regardless of cuisine. Red Hot & Blue was the smallest chain (by number of units) to earn this distinction. Today, Red Hot & Blue has units in Texas, Missouri, Northern Virginia, Maryland, and North Carolina.

Our BBQ

Red Hot & Blue offers a bevy of smoked meats including ribs, pork, chicken, brisket, sausage, wings, turkey and brisket burnt ends. The restaurant also boasts four signature barbecue sauces: Smokin’ Hot, Carolina Vinegar, Sufferin’ Sweet and Mojo Mild.

Our barbecue is a unique style of cooking that originated in states and cities across the southern United States, including the Carolinas, Texas, Memphis, and Kansas City. We use only the freshest meat and produce, which is then slow-cooked over hickory logs at low temperatures for an extended period of time. This gives you optimally cooked, melt-in-your-mouth barbecue that is sure to please. If you’re looking for an authentic southern barbecue experience, be sure to check out Red Hot & Blue!

Our menu has a variety of options, including hot and cold sides, salads, and potatoes. Some of our most popular dishes among guests are Potato Salad, Mac’ N Cheese, and BBQ Baked Beans. In addition to our delicious main course options, we also have a variety of scrumptious desserts! Our guests can’t get enough of our fresh banana pudding, and we always keep sweet tea and lemonade on tap!

About ANNAPOLIS, MD

Annapolis, Maryland’s capital city, is on Chesapeake Bay. Its historic district includes 18th-century brick houses and the domed 1700’s Maryland State House. On Church Circle, the Romanesque-style St. Anne’s Episcopal Church has Tiffany glass windows and a historic cemetery. The sprawling waterfront grounds of the United States Naval Academy feature beaux arts architecture, monuments and a naval history museum.

The capital of Maryland was originally called “Providence” when settled by the Puritans. It was later called “Anne Arundel’s Towne” after the wife of Lord Baltimore, who owned the proprietary colony. It wasn’t until a Royal Governor, Sir Francis Nicholson, moved the capital there from St. Mary’s City that the small seaport received its present name. Sir Francis chose to honor Princess Anne, heir to the throne. In 1708, as Queen, she chartered her colonial namesake as a city. Her royal badge, with a crown over the entwined thistle of Scotland and Tudor rose of England, is depicted on the Annapolis flag.

Located about 40 minutes away from both Baltimore and Washington D.C., Annapolis is a great place for commuters to live. It’s a 45-minute drive to get to the nation’s capital and a 35-minute drive to Baltimore.  The 2020 census recorded its population as 40,812, an increase of 6.3% since 2010.

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©2023 Red Hot & Blue. All rights reserved.

©2023 Red Hot & Blue. All rights reserved.