Slow cooking has become increasingly popular over the last few years and it's easy to see why. Not only is the meat more tender and flavorful, but it's also a relatively simple cooking method that requires little labor. But what is the slow-and-low method and how does...
Roasting meat slowly over a smoky wood fire can be traced back to prehistoric times. But, it is believed that America's barbecue tradition originated with the discovery of the Arawak, the indigenous people of the Caribbean and South America. They called their outdoor...
There's nothing quite like a good old-fashioned barbecue to bring family and friends together over the holidays. But while we all love the taste of those delicious smoked meats, few people know the origins of this outdoor culinary tradition. Barbecuing is an outdoor...
