LOCATIONS OUR MENU GALLERY DINE-IN CURBSIDE CATERING DELIVERY THE PIG PEN CAREERS Enjoy a peek at our BBQ favorites. Click to view menu items and descriptions. BANANA PUDDING Rich vanilla pudding with banana slices and vanilla wafers, topped with whipped cream and a cherry. BBQ Nachos Choose from pulled pork, pulled chicken or brisket chili, with melted cheddar & jack cheeses, jalapeños, green onions, tomatoes, and sour cream, piled on tortilla chips and served with salsa. CARAMELIZED BURNT ENDS Tender, bite-sized pieces of hickory smoked Texas brisket ends grilled to perfection with our RHB Rub, then caramelized with Bourbon Molasses sauce. HICKORY SMOKED RIBS Meaty St. Louis style ribs, smoked low & slow for 4-5 hours, with two Southern Sides. IDAHO STUFFED PIG A BIG OL’ smoked Idaho potato stuffed with pulled pork, cheddar cheese, crispy bacon, green onion, and sour cream. Choice of one Southern Side. MEMPHIS HALF CHICKEN Smoked 2-3 hrs, bone-in, served with two Southern Sides. PULLED PORK PLATE Smoked 2-3 hrs, hand-pulled, and served with two Southern Sides. PULLED PORK SANDWICH Hickory-smoked and hand-pulled, with Mojo Mild sauce. Served with one Southern Side. Like your sandwich piled with cole slaw? ...ask for Memphis-style. SMOKED SAUSAGE PLATE Two links, hickory smoked, with sautéed onions, served with two Southern Sides. THE “ALL-IN” BURGER Bacon, cheddar cheese, sautéed onions, pickles, and our Mojo Mild sauce. WINGS We smoke ’em , fry ‘em , then toss ‘em. Jumbo, tender, smoked chicken wings. BANANA PUDDING Rich vanilla pudding with banana slices and vanilla wafers, topped with whipped cream and a cherry. BBQ Nachos Choose from pulled pork, pulled chicken or brisket chili, with melted cheddar & jack cheeses, jalapeños, green onions, tomatoes, and sour cream, piled on tortilla chips and served with salsa. CARAMELIZED BURNT ENDS Tender, bite-sized pieces of hickory smoked Texas brisket ends grilled to perfection with our RHB Rub, then caramelized with Bourbon Molasses sauce. HICKORY SMOKED RIBS Meaty St. Louis style ribs, smoked low & slow for 4-5 hours, with two Southern Sides. IDAHO STUFFED PIG A BIG OL’ smoked Idaho potato stuffed with pulled pork, cheddar cheese, crispy bacon, green onion, and sour cream. Choice of one Southern Side. MEMPHIS HALF CHICKEN Smoked 2-3 hrs, bone-in, served with two Southern Sides. PULLED PORK PLATE Smoked 2-3 hrs, hand-pulled, and served with two Southern Sides. PULLED PORK SANDWICH Hickory-smoked and hand-pulled, with Mojo Mild sauce. Served with one Southern Side. Like your sandwich piled with cole slaw? ...ask for Memphis-style. SMOKED SAUSAGE PLATE Two links, hickory smoked, with sautéed onions, served with two Southern Sides. SMOKEHOUSE SALAD Smoked turkey, Texas brisket, cheddar & jack cheeses, roasted corn relish, cucumbers, red onions, tomatoes, on seasonal greens. THE “ALL-IN” BURGER Bacon, cheddar cheese, sautéed onions, pickles, and our Mojo Mild sauce. WINGS We smoke ’em , fry ‘em , then toss ‘em. Jumbo, tender, smoked chicken wings. FollowFollowFollow Pigs need Friends too! Follow us! ©2023 Red Hot & Blue. All rights reserved. ©2023 Red Hot & Blue. All rights reserved.
